If you want to cook Chicken Wings, here is the right place. Here, I’m going to show you How to Cook Chicken Wings. Four different methods of preparing chicken wings are a delicious snack. With a drink, just in between, or as part of your meal. You can prepare them in different ways. In the oven, on the barbecue, frying, or simply in the frying pan.
Before you get started
Take the chicken wings out of the fridge half an hour in advance. This way, they get to the right temperature and cook faster. You shorten the preparation time this way so that the chicken wings will dry out less quickly.
Chicken wings taste best when you flavor them by marinating the meat. You can do this in advance. Then place the chicken wings in a marinade of your choice a few hours before you start preparing. If you don’t want to give them a taste, smear them with some oil with salt and pepper.
Chicken wings from the oven
- Preheat the oven to 200 degrees.
- Line a baking tray with baking paper.
- Spread the marinated chicken wings on the baking sheet.
- Place the baking tray in the middle of the oven for 30 minutes.
- Turn the chicken wings after 15 minutes, so the other side is browned.
- Make sure that the chicken wings do not get too dark and burn. If it gets too hard, covers them with aluminum foil.
- Serve the chicken wings hot in the oven. You can serve it with a nice sauce if you like.
Deep-fried chicken wings
You can also prepare chicken wings very well by frying them. Before frying them in the hot oil, dip the chicken wings in a batter. They then get a delicious crunchy layer. You can adjust the taste of this layer to your liking by flavoring it with herbs or spices that you like. See also our recipe for fried chicken wings.
Heat the deep fryer to 180 degrees.
Dip the chicken wings in the batter. Fry them in small batches for about 5 minutes until golden brown.
Drain the chicken wings on kitchen paper.
Fried chicken wings are delicious with a spicy sauce, for example, the sauce from our recipe for fried chicken wings.
Just in the frying pan
If you don’t feel like frying or barbecuing and don’t have an oven, baking chicken wings in the frying pan is a straightforward way to prepare them.
Heat some oil or butter in a frying pan. Brown the chicken wings on all sides. Make sure to stay at a reasonable speed because they can burn. It takes about 25 minutes for the chicken wings to cook.
BBQ chicken wings
Chicken wings can also very well be part of a barbecue. Preheat your barbecue until it is about 200 degrees. Make sure there is a direct heat section and an indirect heat section.
Cook the chicken wings on the indirect heat grill section. This takes about 20 minutes. Be careful not to burn the chicken wings. You can prevent this by turning them regularly. Use meat tongs for this. Do not pierce the meat with a fork.
After 20 minutes, move the chicken wings to the direct heat section. Roast the chicken wings here to give them a crispy layer.
How to cook chicken wings is a simple and easy way to enjoy a delicious and healthy meal. Preheat your oven to 180 degrees Fahrenheit and coat each branch with a mixture of salt, pepper, and olive oil. Roast for 25 minutes per side or until the chicken wings are crispy and golden brown. Serve immediately with your favorite dipping sauce.