Today KitchenEguide tips you: How long should chicken legs roast? Chicken legs are perhaps the most eaten part of a chicken. Almost everyone is crazy about it. However, the problem with chicken today is that it has to be cooked well enough, and the meat could be more delicious if cooked shorter.
You can, of course, bake the chicken legs on the barbecue, but there is a chance that the meat will dry. By roasting the legs, the old-fashioned way in a casserole or a frying pan, you can be sure that the meat will stay nice and tender while still getting a crispy crust.
By frying the chicken legs in the way below about How to cook chicken legs for Roast, you get both points well done and can optimally enjoy a nice piece of chicken.
Supply and purchase
You can buy regular chicken meat all year round. The question is, of course, whether you want to use this standard meat. Not only do you regularly read and hear that there is something wrong with the chicken meat for sale at the cheaper supermarkets, but many people find the quality and taste of the butcher’s chicken meat better.
That is, of course, your own choice. Of course, the meat is cheaper at the supermarket. But the price that is occasionally asked for chicken there, but of course, everyone has to know for themselves. First, let’s look at what good chicken meat should look like.
It must look fresh, incredibly, not shiny from the moisture. The packaging in the supermarket should be free of water. And, of course, the meat should not smell. But yes, if it is pre-packaged, you may need to find out if it stinks. Don’t buy prepackaged chicken meat even if it is still so affordable. Go to a butcher or a butcher’s section of a supermarket. Where you can smell the heart, and it always looks good.
How to store and clean chicken legs
Chicken legs can be kept briefly in the refrigerator for a maximum of one day. And preferably covered. Also, ensure no moisture can get into the refrigerator or other products. So put the packed meat in a plastic dish if necessary. Keep longer than a day? Then put it in the freezer.
Quantity per person
We do not look at weight with chicken legs but take into account one chicken leg per person.
More is allowed, of course, as chicken is lean meat.
What can you make with chicken legs?
Chicken is one of the most versatile pieces of meat. That’s what the ad said, and it’s just true.
But you can only prepare chicken legs in a few other ways. At the most, roast or bake potatoes with vegetables simultaneously.
How long should chicken legs roast?
We fry the chicken legs in a frying pan or a high frying pan. There are, of course, other banking methods. We leave the skin on the chicken legs. This keeps the meat tender and crispy.
- Corridor Main course
- Cuisine International
- Keyword roast chicken legs
- Prep time 10 minutes
- Preparation time 25 minutes
- Total time 35 minutes
- calories 244 kcal
Ingredients
- Four chicken legs
- butter
- Salt and pepper to taste
- Chili pepper to taste
- Paprika powder to taste
Preparation
- Pat the chicken legs with kitchen paper if necessary.
- Then sprinkle the chicken legs on the skin with pepper, salt, paprika powder, and chili pepper. The amount, of course, to taste, and if necessary, rub in with your hands afterward.
- Melt the butter in a frying pan or high skillet over high heat. Let the foam pull away first; when the butter starts to get color, the heat can be lowered a little.
- Put the chicken legs in the butter and fry them for 10 minutes until brown. So turn regularly.
- Now put the lid on the pan and lower the heat. Simmer gently for 15 minutes. Turn the chicken legs over after 7.5 minutes.
- After 15 minutes, pierce it with a fork. If the liquid comes out clear, the chicken is cooked. Need to be clarified? Let it simmer for a few more minutes.
- Remove the legs from the pan and wrap them with aluminum foil. Let it rest for a few minutes.
Final Thought:
How to cook chicken legs for Roast is a simple and easy way to prepare a delicious meal. The steps outlined in this article will guarantee that your chicken legs are cooked to perfection. Finally, don’t forget to serve them with a tasty gravy or sauce to complete the dish.