If you have spent any amount of time learning how to cook pizza on a stone or pizza oven, then you should probably know that there are a few things that you should never do to the pizza stones. First off, you should never use steel wool or scouring powder to clean your stone. Both of those things can end up scratching the surface of the stone and removing the baked on flavor. In addition, no matter what type of stone you have, remember that it can take quite a while to heat up the pizza oven enough for it to work properly, so make sure to plan your timing accordingly. Also, in all likelihood, you will want to avoid using soap as well.
clean a Pizza Stone
- In all honesty, you probably don’t need to clean a pizza stone very often at all. Because cooking on it helps to enhance the flavor of your pizza, however, it is still important that you do it properly to prevent damage to the surface of the stones. First of all, never use soap. It won’t help, and it will also scratch the surface of the stones.
- The next step is to bring the temperature of the baking stones heat up to their boiling point. This will bring about the maximum expansion of the starch. Starch is much like water in that it expands when heated. What happens is that the higher the temperature goes, the faster the starch will expand. So, when you are learning how to clean a pizza stone or a baking stone’s heat up, just keep this in mind to ensure you have reached your optimum temperature range.
- After you have brought the temperature of your stone up to its boiling point, remove it from the heat source. Don’t hold it over the open flame. This will cause the stone to burn. Once it’s cool enough to stand, take it out of the oven and wipe it off with a rag. Make sure to carefully remove any residual heat or burned residue from the baking stone’s surface.
- Once you’ve done all that, let your stone to rest for a few minutes to give it time to cool completely. Then, using only a soft cloth, wipe the surface of the stone clean. When you’re cleaning a stone with a porous surface, it’s important to avoid scrubbing too hard. Scrubbing too hard can break the stone, causing it to have a loose and porous feel. Instead, use just enough pressure to rub away any dirt or food particles that may have stuck to the stone over time. This is also important if you want a nice and crispy crust on your pizza.
- If there are stubborn stains that you can’t clean with paste or a soft cloth, you’ll need to get something a little stronger. Brushing the stone with a stiff brush may work, but it’s best to go with something that’s made specifically for stone. Stone and wood aren’t the best combination, so use something like a solution of baking soda and white vinegar to scrub away stains.
- If you want to remove stains, but you want a softer touch, use a mild dish detergent and water to scrub away stains. Mix a teaspoon of dish soap and a half cup of hot water to a medium-sized bowl. Dunk the bowl into the sink and mix the soapy water into the soap. Then apply it to the pizza stone with a scrub brush, paying special attention to the areas that have the most scratches. Rinse it off thoroughly, making sure you get out any bubbles that form as you go. Once you’re done, rinse the soapy mixture off the stone with warm water.
- Your preheated or cold stone will crack if it’s put under too much pressure, so be careful when you’re cleaning it. Apply a generous amount of dish detergent and water and start scrubbing the stone until it becomes clear. Once it’s clean, rinse it off thoroughly and then put it back onto the heat or preheat to finish cleaning. Cracking can be a big problem for pizza stones, but if you follow these steps, it shouldn’t be a major problem.
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